Blushing Peach

Juicy, bright, with a little kick.

Ripe peach, a hint of heat, and crisp bubbles.
This is the kind of drink that feels like late summer—even if it’s not.

Minimal effort, maximum payoff.

Ingredients

For the drink

• 3 oz Libby sparkling rosé
  

• ½ ripe peach
  

• ½ tsp hot honey

• ½ oz fresh lemon juice
  

• Ice
  

For garnish

• 1 peach wedge
  
  

Instructions

1. Slice + set aside
   Cut the peach into 4 wedges. Reserve one for garnish, then finely chop the rest.
   
   
2. Build your base
   Add chopped peach, lemon juice, and hot honey to a glass.
   Gently press to release the juices and combine everything—think soft crush, not a full mash.
   
   
3. Add ice + pour
   Fill the glass with ice, then top with Libby sparkling rosé.
   
   
4. Bring it together
   Give it a quick, light stir and finish with the peach wedge.
   Serve right away.
   
   

Pro Tip

If your peach isn’t perfectly ripe, let it sit in the lemon + honey for a minute before muddling. It’ll soften slightly and bring out more flavor.

What You’ll Taste

• Fresh peach upfront
  

• Citrus brightness keeping things clean
  

• A subtle heat that lingers just enough

It’s smooth, refreshing, and a little more interesting than your average spritz moment.

Make It Yours

• Add a sprig of thyme for an herby twist
  

• Swap in agave for a more mellow sweetness

• Try it with crushed ice for a softer, slushier feel
  
  

When It Hits

• Warm afternoons that turn into evenings

• Backyard hangs, no agenda

• When you want something that feels thoughtful but still easy