Orchard Spritz

Warm spice, bright citrus, crisp bubbles.

Apple cider with a fresh twist.
Charred mandarin brings a subtle depth, while Libby sparkling white keeps everything light, lifted, and easy to sip.

Balanced, aromatic, and quietly impressive.

Ingredients

For the drink

• 3 oz Libby sparkling white
  

• 3 oz apple cider
  

• ½ mandarin orange, charred

• Ice
  

For garnish

• Apple wedges
  

• Cinnamon stick
  

• Fresh rosemary sprig
  
  

Instructions

1. Char the citrus
   Place the cut side of the mandarin half onto a hot pan.
   Sear for 2–3 minutes, until lightly charred and fragrant.
   
   
2. Build your base
   Fill a glass with ice and pour in the apple cider.
   
   
3. Add the mandarin
   Squeeze the charred mandarin into the glass, letting the caramelized juice mix in.
   
   
4. Top + finish
   Top with Libby sparkling white and give it a gentle stir.
   
   
5. Garnish + serve
   Add apple wedges, a rosemary sprig, and a cinnamon stick.
   Serve immediately.
   
   

Pro Tip

Let the mandarin get a little color—not burnt, just caramelized. That’s where the depth comes from.

What You’ll Taste

• Crisp apple up front
  

• Bright citrus with a lightly toasted edge
  

• Soft, aromatic spice from the garnish

• Refreshing, layered, and just a little unexpected.
  
  

Make It Yours

• Use spiced cider for a warmer, cozier profile

• Add a dash of non-alcoholic bitters for depth
  

• Swap mandarin for orange or blood orange for a richer citrus note
  
  

When It Hits

• Easy hosting moments
  

• Afternoon hangs that turn into evening
  

• When you want something seasonal-feeling without being heavy