Sparkling Rosé with Floral Ice Cubes

Let the wine do the work.
Libby sparkling rosé is already 🔥
These grapefruit-rose ice cubes just add a bright citrus pop and a little floral flair.

Ingredients

For the grapefruit-rose ice cubes

• Grapefruit juice

• Food-grade dried rose petals

• Ice mold tray

For the drink

• Libby non-alcoholic sparkling rosé

• ¾ oz grapefruit juice

• ½ oz lemon juice

• 3–5 dashes non-alcoholic lavender bitters

• 2–3 grapefruit-rose ice cubes

Instructions

1. Make the grapefruit-rose ice cubes
   Sprinkle a small pinch of dried rose petals into each cavity of an ice mold tray. Fill with grapefruit juice and freeze for 4–5 hours, or until fully frozen.
   
   
2. Build the drink
   Add grapefruit juice, lemon juice, and lavender bitters to a coupe glass.
   
   
3. Finish the pour
   Top with Libby sparkling rosé and add 2–3 grapefruit-rose ice cubes. Serve immediately.
   
   

Pro Tip

When pouring your sparkling rosé, pour gently beside the grapefruit-rose ice cubes rather than directly over them. This helps the rose petals stay suspended and looking beautiful longer.

Tips for the Best Floral Ice Cubes

Use food-grade dried rose petals
Culinary rose petals are safe to consume and keep the drink tasting light and floral.

Keep the petals minimal
A small pinch goes a long way. Too many petals can overpower the drink and make the cubes look crowded.